Tomato day today! We got together with some of Sonia's family to make tomato sauce. It involves cutting, cooking, grinding and then bottling and boiling 18 bushels of tomatoes to later make pasta sauce with throughout the coming year. Yeah, it is a lot of work, and yeah, we can probably get cheaper sauce in the store, but there are two things that get us to keep up the tradition. 1 - Family. Getting together with family is important. 2 - the sauce from the store just doesn't taste the same! Must be the blood, sweat and tears - literally! Those knives are sharp!!
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